Frozen lobster has some definite benefits over fresh live Lobster. Lobster Tails For Sale

– Frozen lobster can be bought and stored until you are prepared to use it.
– Frozen lobster will be less costly.
– Frozen Lobster tail is easier to obtain.
– A significant benefit is the frozen lobster has been prepared so that you don’t have to take care of the problem of ingesting a live lobster.

It’s true that new live Lobster will normally taste better but that comes at a considerably higher price. This is because new lobster is usually bought for the meat in the claws and tail. Frozen Lobsters tails can come in any of dozens of other distinct types of claw-less species which makes them more accessible and less costly.

Sources Of Frozen Lobster Tail

In general, there are two different resources for suspended Lobster tails. Some are harvested from warm waters and some come from cold waters. Most chefs consider the warm water varieties to be the least desired. This is due to the time that they’re chosen and get to you the meat is of poor quality in a big percentage of the tail.

You should always try to buy your suspended tail in the chilly waters of southern nations and avoid the central American variety. At times the information is on the package though frequently it is not. Then you need to depend on the advice the seller may offer you or guess depending on the purchase price. The hot water tails are always the least expensive.

Cooking the Lobster

To get the best flavor and texture from frozen lobster tails that they should be thawed prior to cooking. It is possible to cook frozen tails but doing this will produce a tough less tasty meat.

To thaw frozen lobster tails allow them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them quicker by immersing the package in plain water, then allowing that sit in the fridge.

In a rush it is possible to use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails this manner.

Once thawed, the Lobster Tails should be cooked in a timely manner. After thawing they can be boiled, steamed, baked, broiled or grilled. It is up to you.

Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.

– fill a pot with enough water to cover the Lobsters you’re cooking,
– Add about one tablespoon salt per quart of water
– dip the Lobsters to the boiling water
– Cook for about 1 minute per ounce of Lobster

Steaming is similar except you will use less water. You’ll require a steaming basket that may hang into the kettle but not reach in the water and also a tight lid.

– Put 1 to 2 1 1/2 inches of water into pot.
– Add salt (1 tablespoon per quart of water)
– Heat the water to boiling
– Cover heavy Lid (If you don’t have a thick lid sit brick or stone on top to hold down the lid )
– Cook them for 7 to 8 minutes

Just remember, be careful and watch out for the hot steam when you open the bud and keep in mind that the pot, lid, strainer and Lobsters are all extremely hot.

Serve the Lobster on a platter with a few hot clarified butter and you’re ready to feast.